Dr. Rupy Aujla is a General Practitioner for the UK National Health Service working in Emergency Medicine and completing a masters in Nutritional Medicine. He is the founder of ‘The Doctor’s Kitchen’, which strives to inspire and educate everybody about the beauty of food and medicinal effects of eating well.
He is a Sunday Times bestselling author, with two cookbooks published by HarperCollins - The Doctor’s Kitchen and Eat to Beat Illness and a third book Doctor's Kitchen 3-2-1, due for release on 31 December 2020.
He is also the founding director of Culinary Medicine, a non-profit organization which aims to teach doctors and medical students the foundations of nutrition, as well as teaching them how to cook.
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